Expert answer:Unit 10 Assignment for Food

Solved by verified expert:For this Assignment you can consult the U. S. Department of Labor Occupational Handbook as well as what you learned in Units 1 and 7, and throughout the course. Please answer the following items in your paper: Checklist: Reflect and describe a chosen career path in the food and beverage industry. — This should be your thesis–your Introductory paragraph you state your overall intention in the essay. ID: AB213-09-10-PR-01Determine the jobs involved along the path to the ultimate job you would aspire to in the industry. Describe: In this section of your essay, you elaborate on each of these questions as the topic for at least a few paragraphs in response. ID: AB213-09-10-PR-02What job you would want initially on the industry career path you determine. Whom you would want to work for and why? What kind of career path you would take to get to your ultimate job? Elaborate on any positive and negative aspects of each job involved along the path you have chosen. What skills you would need to get there based on your current skills? What additional courses, academic preparation, and experience would you need to eventually assume your ultimate job along your chosen career path. How might preparation for this career also help you in your personal life? Explain how this course, AB213, has helped you on your path to your chosen ultimate industry career. – For your conclusion, summarize what you have described and address the last item as to how this course helped you along your path. ID: AB213-09-10-PR-03Respond addressing the critical elements below: Critical Elements: Write your original response in Standard English, paying special attention to grammar, style and mechanics. Respond to the checklist items in a thorough manner. Ensure that your viewpoint and purpose are clearly stated. Demonstrate logical and appropriate transitions from one idea to another. Your paper should be highly organized, logical and focused. Submit your minimum 2-3 page paper in APA style and format to the Unit 10 Dropbox before the end of the unit.APA formatting includes:A 1-inch margin on all four sides of your paper. Use of 12-point Times New Roman font.Double-spacedA minimum of a 2-page paperA separate title and references pageAccess the rubric.
u10_rubric.pdf

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Unit 10
[AB213: Food and Beverage Management]
Unit 10 Assignment: Reflection
For this Assignment you can consult the U.S. Department of Labor Occupational Handbook as well
as what you learned in Units 1 and 7, and throughout the course.
Please answer the following items in your paper:
Checklist:


Reflect and describe a chosen career path in the food and beverage industry.
o This should be your thesis or introductory paragraph in which you state your overall
intention in the essay.
Determine the jobs involved along the path to the ultimate job you would aspire to in the
industry.
Describe:
In this section of your essay, you elaborate on each of these questions as the topic for at least a few
paragraphs in response.

What job you would want initially on the industry career path you determine.

Whom you would want to work for and why?

What kind of career path you would take to get to your ultimate job? Elaborate on any positive
and negative aspects of each job involved along the path you have chosen.

What skills you would need to get there based on your current skills?

What additional courses, academic preparation, and experience would you need to eventually
assume your ultimate job along your chosen career path.

How might preparation for this career also help you in your personal life?

Explain how this course, AB213, has helped you on your path to your chosen ultimate industry
career.
o For your conclusion, summarize what you have described and address the last item as
to how this course helped you along your path.
Respond addressing the critical elements below:
Critical Elements:

Write your original response in Standard English, paying special attention to
grammar, style and mechanics.

Respond to the checklist items in a thorough manner.

Ensure that your viewpoint and purpose are clearly stated.

Demonstrate logical and appropriate transitions from one idea to another.

Your paper should be highly organized, logical and focused.
Unit 10
[AB213: Food and Beverage Management]
Submit your minimum 2–3 page paper in APA style and format to the Unit 10 Dropbox before the end
of the unit.
APA requirements
1. Title page
2. 12 pt. font – New Times Roman
3. Reference page
4. Double-spaced
5. 2-3 page (not including title page and reference page)
For additional assistance with your writing, please visit the university’s Writing Center.
Common Citations in APA
Unit 10
[AB213: Food and Beverage Management]
Unit 10 Assignment grading rubric = 35 Points
Percent Points
Points
Possible Earned
Content, Focus, Use of Text/Outside Sources
80%
Answer provides correct and thorough checklist item response
demonstrating critical thinking and analysis.
Prepare a Restaurant Plan that includes:

Reflect and describe a chosen career path in the food and
beverage industry other than the one in the interview.
Determine the jobs involved along the path to the ultimate job
you would aspire to in this industry.
8

What kind of career path would you take to get to your ultimate
job? Elaborate on any positive and negative aspects of each
job involved along the path you have chosen.
5

Whom would you want to work for and why?

What skills would you need to have in order to assume your
ultimate position based on your current skills?
8
 What additional courses, academic preparation, and
experience would you need to eventually assume your
ultimate job along your chosen career path?
 How might preparation for this career also help you in your
personal life?
 Explain how this course, AB213, has helped you on your path
to your chosen ultimate industry career.
7
Subtotal: 80%
Writing, spelling and grammar/APA format: A minimum 2–3 page
paper and an additional title and references page.
20%
Total 100%
Gross Project Score
Less: Late Penalty (Per Policy)
Your Project Score
28
7
35
…
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