You need to ensure that you are wearing your designated uni
You need to ensure that you are wearing your designated uniform and… You need to ensure that you are wearing your designated uniform and using the correct and appropriate personal protective equipment before entering the kitchen.1. Using the Hazard & Risk Checklist below you are to perform a Hazard & Risk Assessment for the kitchen either in your workplace or the VIT Training Kitchen in Abbotsford.This assessment may incorporate both internal and external areas of your workplace or the kitchen school 2.Student Instructions:Using this form, you are to conduct a Hazard & Risk Assessment on your working environment. Be sure to: You need to ensure that you are wearing your designated uniform You need to ensure that you are using the correct and appropriate personal protective equipment before entering the kitchen. Look for all hazards and risks Detail all hazards and risks you can see on the form below Detail the most suitable and cost-effective control measure to limit the risk Ask your assessor for another form if you need more room.No.Hazards Identified(Describe the situation which could possibly give rise to injury, illness or disease)Is there any risk?(Is there any likelihood of injury illness or disease occurring?) NoYesList the control measures that could help minimise the risk 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Business Management COOKERY SITXWHS001
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