Informally seek feedback from three customers who have dine

Informally seek feedback from three customers who have dined at the… Informally seek feedback from three customers who have dined at the restaurant, and use their feedback to evaluate the success of the three menus above.  The three customers are:1. Customer who had the buffet2. Customer who had a winter degustation 3.  Customer who had a set menu (table d’hôte)You must get feedback from each customer on the following topics:Was the variety of dishes on the menu appealing/ interestingWas the menu reasonably priced, based on:originality/ creativity of dishesportion sizequality and tasteCustomer’s least favourite dish/ course, and whyCustomer suggestions for improvement to the menu  2. menu you must include:item names (correct names based on ethnic origins of dish)item prices (for a la carte menus)cost per person (for buffet, table d’hôte, and degustation menus)brief but appealing descriptions of the dishes, that highlight the key ingredients and taste elements of each dishThe menus must be worded creatively, in a way that is suitable to the expectations of your customer base. Menus must be presented as typed documents.  3. ScenarioYou are a cook in an aged care centre. Design a 7-day cyclical lunch menu for the residents and staff of the centre. The menu will be served in the dining room, and to patients’ rooms where required.The cyclical menu you design must take into account the following dietary needs of the residents of the aged care centre:nutritious mealslow in saturated fatsdiabetic friendlyPart A – Draft menusDraft your 7-day cyclical lunch menu, based on the customers’ needs. The menu for each day’s lunch must have the following components:•    1 side (salad, roast vegetables, etc.)•    1 main •    1 diabetic friendly dessertYou must ensure a balance of ingredients across the week, including:SeafoodVegetarian mainsPoultry or gameLean meatFresh fruit and vegetablesSelect menu items for high yield and low production cost.   In this task, you must do  a menu that includes:lunch menus for 7 daysitem namesBrief but appealing descriptions of the dishes, that highlight the key ingredients and taste elements of each dishThe menus must be worded creatively, in a way that is suitable to the expectations of your customer base. Menu must be presented as typed document or 7 separate documents.    Business SITH SITHCCC019

How it works

1. Paste your instructions in the instructions box. You can also attach an instructions file
2. Select the writer category, deadline, education level and review the instructions 
3. Make a payment for the order to be assignment to a writer
4.  Download the paper after the writer uploads it 

Will the writer plagiarize my essay?

You will get a plagiarism-free paper and you can get an originality report upon request.

Is this service safe?

All the personal information is confidential and we have 100% safe payment methods. We also guarantee good grades