1. Family meals have been shown to protect girls from disor

1. Family meals have been shown to protect girls from disordered… 1. Family meals have been shown to protect girls from disordered eating behaviors including purging behaviors, binge eating, and frequent dieting. (Golden et al)Group of answer choicesTrue False 2. What approach should pediatricians use when counseling adolescents on weight management in order to help prevent development of eating disorders? (Golden et al)Group of answer choicesReview constructive, safe ways to manage weight Avoid certain weight-based language Utilize motivational interviewing techniques All of the above 3. A large prospective cohort study of 9-14-year-olds found that dieting was associated with an increase in _____. (Golden et al)Group of answer choicesWeight gain and binge eating Weight loss maintenance Appetite fluctuation Binge eating and insulin resistance 4. The three most common chronic conditions in adolescents are _____. (Golden et al)Group of answer choicesDiabetes, hypertension, and asthma Chronic kidney disease, cystic fibrosis, and eating disorders Obesity, asthma, and eating disorders Obesity, epilepsy, and diabetes 5. By what percent did hospitalizations for eating disorders increase for children younger than 12 years between 1999-2006? (Golden et al)Group of answer choices35% 62% 95% 119% 6. Which behavior is associated with both obesity and eating disorders and is defined as comments made by family members about their own weight or comments made to a child by parents to encourage weight loss? (Golden et al)Group of answer choicesWeight teasing Weight talk Weight sarcasm Weight bias 7. Biological vulnerability to becoming addicted to ultra-processed foods (especially sweets) is more of a concern in adults than in young children. (Roberto et al.)Group of answer choicesTrue False 8. The isolated pockets of progress made towards reducing the obesity epidemic stem mainly from (Roberto et al.)Group of answer choicesFlattening of childhood obesity in some cities and countries where rates are already high Decreasing rates of childhood obesity in the western part of the United States Increasing developing of effective policies that have resulted in significant decreases in adult obesity None of the above 9. How can food choice be influenced by leveraging psychological biases in favor of overeating? (Roberto et al.)Group of answer choicesUse of varied, subtle, and influential environment factors Use of bold, overt marketing schemes Encouraging consumers to demand larger portion sizes None of the above 10. The “S” in the NOURISHING food policy framework for healthy diets and prevention of obesity stands for (Roberto et al.)Group of answer choicesStandardized food labels on all food packages worldwide Set incentives and rules to make a healthy retail and food service environment Supply-chain incentives for production Sponsorship of advertisements of healthy food item Biology Science Nutrition HLTH 644

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