Expert answer:Unit 8 Journal for Food and Beverage Mgmt.

Solved by verified expert:Your food service establishment (either commercial or non-commercial) is planning a Thanksgiving dinner for its guests. In order to meet your budget you first need to determine the cost of the meal. As part of that process you start with determining the cost of one recipe item for this meal. Assignment Checklist: In the Standard Recipe Cost Spreadsheet determine the cost of the Thanksgiving Dinner meal item:Calculate the recipe cost for one recipe using the Standard Recipe Cost Spreadsheet Calculate the individual food item cost for one serving. Unit purchase prices are provided. You can research the Internet for “Equivalent Weights and Measures”.Post your response to the Journal.Copy and paste in the following:1) Individual portion cost for the recipe2) Food purchase cost for the recipe.
ab213_unit8_standard_menu.pdf

u8_journal_rubric.pdf

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Unit 8
[AB213: Food and Beverage Management]
Standard Recipe Cost Spreadsheet
Thanksgiving Dinner Menu
Apple-Spinach Salad
Oven Roasted Turkey w/ cornbread dressing
Sweet Potatoes with Marshmallow Clouds
Green Beans Almandine
Pumpkin Pie w/ whipped cream
Dinner Roll w/ butter
Cranberry Sauce
Assignment: Menu Item Recipe
Sweet Potatoes with Marshmallow Clouds Recipe
Ingredients: Serves 6
3lbs. sweet potatoes, peeled and cut into cubes
1/4 cup unsalted butter
1 cup light cream
1/2 cup dark brown sugar
1/2 tsp. ground cinnamon
1 tsp. vanilla extract
12 large marshmallows, cut in half
Unit 8
[AB213: Food and Beverage Management]
Assignment: Food purchase cost for recipe
Item
Purchase Unit
Sweet potatoes
Per pound
Purchase Unit Price
.99
Recipe Unit
3lbs.
Cost/recipe
Example $2.97
Unsalted butter
Light cream
Dark brown
sugar
Ground
cinnamon
Pure Vanilla
extract
Large
marshmallows
Butter
Per pound
Pint
2 pound box
$2.99
$1.59
$1.49
1/4 cup
1 cup
1/2 cup
1 oz.
$2.49
1/2 tsp.
2 oz.
$6.99
1 tsp.
36 count bag
$1.29
12
Per pound
$2.99
2 T.
Assignment: Standard Item Cost for one portion:
Potato
Item
Sweet Potatoes
with
Marshmallow
Clouds
Portion Size
3 oz.
Portion Cost
Total Portion Item Cost:
Unit purchase prices are provided. You can research the Internet for equivalent weights and
measures.
Post your response in a Word document and submit to the Journal Dropbox.
Unit 8 Journal posting correctly addresses:
Possible
points:
10
Checklist:
In the Standard Recipe Cost Spreadsheet provided:
Calculate the recipe cost for one recipe using the
Standard Recipe Cost Spreadsheet
4
Calculate the individual food item cost for one serving.
4
Response should be a minimum of 100 words in a
Word document.
2
Total Points
10
Points
Earned
…
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