Expert answer:Unit 5 Journal for Food and Beverage
Solved by verified expert:After reading Chapter 6, develop a bulleted list of beverage quality and production standards for the new bar you are setting up in a new large resort and conference center in Scottsdale Arizona. Your boss has given you the go ahead to establish top of the line standards for training the staff. Make sure to address the following:Checklist: Provide a listing of the production standard steps involved in providing a quality bar at the resort including: Water, glasses, alcohol issuance, wine storage and presentation, and compliance with the Alcohol and Tobacco Tax and Trade Bureau (TTB). Access the rubricRespond in at least 100 words. Submit your response in a Word document to the Journal Dropbox.Disclaimer: The organization and characters depicted in this exercise are fictional. Any resemblance to real organizations or individuals is purely coincidental.
u5_journal_rubric.pdf
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Unit 5 Journal posting correctly addresses:
Possible
points:
10
Checklist:
Provide a listing of the production standard steps
involved in providing a quality bar at the resort
including: Water, glasses, alcohol issuance, wine storage
and presentation, and compliance with the Alcohol and
Tobacco Tax and Trade Bureau (TTB)
Response should be a minimum of 100 words in a Word
document.
Total Points
8
2
10
Points
Earned
…
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