Expert answer:out of class work sheet Food and beverage question

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out_of_class_work_sheet_introduction_to_food.doc

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Introduction to Food & Beverage Operations
Out of Class Student Work Sheet for 10/20/17
Chapters 4/5/6
Dr. Mills
50 Points
Please Type Your Responses to Questions
These Will Be Due on 10/25/17. This material will be part of your Mid-Term Exam that
will be given on Monday October 23 2017.The test will cover chapters 4/5/6
What is NSF International? What is its significance with regard to commercial kitchen
equipment?
List the parts of a chef’s knife and describe the knife’s construction.
List six materials used to make commercial cookware and describe the advantages and
disadvantages of each.
Describe six pieces of equipment that can be used to slice or chop foods.
Explain the relationship between work sections and work stations and the kitchen brigade
system discussed in Chapter 1, Professionalism.
19
Use the Internet to locate vendors, obtain specifications and compare warranties and
prices for a piece of commercial kitchen equipment.
www.garland-group.com
www.thecooksline.com
www.asiapacific.com.my/ahr
Research information on selecting and installing a wood-burning oven in a commercial
kitchen.
Vendor sites include www.renatos.com, www.earthstoneovens.com, www.bravosystems.com.
Please Define the Following
Key Terms
Allumette
steel
large dice
Bâtonnet
tourner
lozenges
Brunoise
whetstone
medium dice
Butterfly
mince
Chiffonade
oblique cut
Chop
parisienne
Diagonals
paysanne
Dice
rondelles
fine julienne
slice
gaufrette
small dice
julienne
20
What are some factors that can affect flavors? Discuss how this relates to cooking certain
foods.
What is a flavoring? Does every kitchen keep the same flavorings on hand? Explain your
answer.
What are the differences between an herb and a spice? Give an example of a plant that is
used as both an herb and a spice.
If a recipe calls for a fresh herb and you only have the herb dried, what do you do?
Explain your answer.
How are condiments used by chefs and by customers?
21
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