Expert answer:MGT455 University of Phoenix Ch 3 Front Office Ris
Solved by verified expert:Resource: Security and Loss Prevention Management, Ch. 3https://phoenix.vitalsource.com/books/9781323066348/epubcfi/6/18[idloc_008.xhtml-itemref]!/4[eid3546]/2[page_break_inline_61]@0:0Executive leadership of the same resort used in Week 1 has asked you to identify areas of risk, potential loss, and methods that reduce risk.Select a department within the resort from the following list. This department will be used for the remaining assignments:Front desk management: This department manages the front desk function for the hotel properties.Housekeeping management: This department manages the housekeeping function for hotel properties.Restaurant management: This department manages purchasing, inventory management, employee scheduling, training, and safety for resort restaurants.Facilities management: This department maintains facilities, the nightclub, the putting green, and waterpark.Recreational services: This department is responsible for managing staffing, administration, and finances associated with all the facilities within the resort.Analyze the risks the department faces and risk management methods that may be recommended.Write a 1,050- to 1,400-word paper covering the following:Determine objectives of the department’s risk management program.Identify the type of risk and the immediate action needed for each riskAnalyze and evaluate risks and potential losses associated with them.Create a summary of the findings.Format your paper consistent with APA guidelines.
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mgt455_r4_risk_mgmt_methods_pt1_grading_guide_week2.doc
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Detailed expectations for a 300-499 Level Course (remove this line)
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Risk Management Methods, Part I
Grading Guide
MGT/455 Version 4
Risk Management in the Hospitality Industry
Copyright
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Risk Management Methods, Part I
Grading Guide
MGT/455 Version 4
Edited in accordance with University of Phoenix® editorial standards and practices.
2
Risk Management Methods, Part I
Grading Guide
MGT/455 Version 4
Individual Assignment: Risk Management Methods, Part I
Purpose of Assignment
This assignment provides students with the opportunity to identify areas of risk, potential loss, and methods that
reduce risk for a selected department within a resort.
Resources Required
Security and Loss Prevention Management, Ch. 3
Grading Guide
Content
Met
Partially
Met
Not Met
Total
Available
Total
Earned
7
#/7
Partially
Met
Not Met
Comments:
The student selects a specific department
within the resort – either Front Desk
management, Housekeeping management,
Restaurant management, Facilities
management, or Recreational services.
The student analyzes the risks the
department faces and risk management
methods that may be recommended.
The student determines the objectives of the
department’s risk management program.
The student identifies the type of risk and the
immediate action needed for each risk.
The student analyzes and evaluates risks and
potential losses associated with them.
The student creates a summary of the
findings.
The paper is 1,050 to 1,400 words in length.
Writing Guidelines
The paper—including tables and graphs,
headings, title page, and reference page—is
consistent with APA formatting guidelines and
meets course-level requirements.
Met
Comments:
3
Risk Management Methods, Part I
Grading Guide
MGT/455 Version 4
Writing Guidelines
Met
Partially
Met
Not Met
Total
Available
Total
Earned
3
#/3
10
#/10
Intellectual property is recognized with in-text
citations and a reference page.
Paragraph and sentence transitions are
present, logical, and maintain the flow
throughout the paper.
Sentences are complete, clear, and concise.
Rules of grammar and usage are followed
including spelling and punctuation.
Assignment Total
Additional comments:
#
Comments:
4
…
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